Classic Minestrone for the Slow Cooker

May 10, 2023May 10, 20230 11
Classic Minestrone for the Slow Cooker Recipe
in Soup

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts chicken broth
1 cup carrot , diced
1 cup celery , sliced
1 cup green cabbage , shredded
1/2 cup onion , diced
1/2 cup fennel , diced
1 zucchini , cut into 1/2-inch slices
1 yellow squash , cut into 1/2 ' slices
1 can red kidney beans , drained
1 can crushed tomatoes
2 teaspoons dried basil
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon garlic , minced
3/4 cup dry elbow macaroni
1/4 cup fresh parsley , chopped
1/2 cup parmesan cheese , shredded
1/4 cup fresh basil , chopped

Nutrision Information

Servings Per Recipe
6
Calories
227
Sugar
7g
Fat
6g
Classic Minestrone for the Slow Cooker is a hearty and healthy soup that originates from Italy. This recipe has been adapted for the slow cooker method to make it easier and more convenient for busy home cooks. It's a one-pot meal that requires minimal prep time and effort, yet yields a delicious and satisfying soup that is perfect for lunch or dinner. The soup features an array of colorful vegetables, kidney beans, macaroni, and a flavorful broth that is seasoned with basil, salt, and pepper. The slow cooking process ensures that the ingredients are cooked to perfection, and the result is a soup that is full of flavor and nutrition.

Instructions

1.In a slow cooker, add chicken broth, carrots, celery, green cabbage, onion, fennel, zucchini, yellow squash, red kidney beans, crushed tomatoes, dried basil, kosher salt, black pepper, and minced garlic.
2.Stir to combine the ingredients.
3.Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
4.Stir in elbow macaroni and parsley, and cook for an additional 20 to 30 minutes.
5.Serve hot, topped with shredded parmesan cheese and fresh basil leaves.

PROS

This Classic Minestrone for the Slow Cooker is an easy-to-make, healthy, and delicious soup that is perfect for a cold winter day.
It’s packed with vegetables and protein-rich kidney beans.

This recipe can be prepared in advance and stored in the fridge or freezer for later use.

CONS

The slow cooker method means that the macaroni might turn out mushy and overcooked, especially if you leave it in the slow cooker for too long.

Some people might find the taste of fennel overpowering if they are not used to it.

HEALTH & BENEFITS

This Classic Minestrone for the Slow Cooker is loaded with fiber, vitamins, and minerals, which promote overall health and wellbeing. It’s low in calories, fat, and cholesterol, making it an ideal dish for weight management and heart health. The ingredients in this recipe have been known to boost immunity, reduce inflammation, and prevent chronic diseases.

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