Ingredients

1 can stewed tomatoes , undrained
1/4 small white onion
2 tablespoons cilantro leaves
2 tablespoons pickled jalapeno peppers , sliced
2 serrano peppers , cut into chunks
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup water
If you're looking for a quick and easy salsa recipe, Classic Mexican Salsa is a great option. This recipe, by Janet, is a slightly spicy salsa made with fresh ingredients that is bursting with flavor. It is perfect for chips, tacos, burritos, or as a side dish to your favorite Mexican cuisine. Simply blend fresh tomatoes, onions, cilantro, and peppers with some pantry staples and you have yourself a delicious dip that can be enjoyed anytime.

Instructions

1.Add all ingredients to a blender.
2.Pulse until desired consistency is reached.
3.Adjust seasoning to taste.
4.Serve immediately or store in an airtight container in the refrigerator.

PROS

This Classic Mexican Salsa is quick and easy to make, with a spicy kick.

It is perfect for snacking, dipping or serving as a side dish.

Using fresh and healthy ingredients makes it a good addition to a balanced diet.

CONS

While the salsa is low in calories and fat, it is high in sodium due to the canned tomatoes.

Individuals with sodium-restricted diets should be mindful of their intake.

Consuming large amounts of jalapeno and serrano peppers can cause gastric distress for some individuals.

HEALTH & BENEFITS

The Classic Mexican Salsa contains fresh vegetables and herbs high in antioxidants and vitamins.
The presence of cumin is known to aid digestion and fight inflammation.
The jalapeno peppers used in the recipe can also stimulate the metabolism, helping with weight loss efforts.

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