Classic Margherita Pizza

May 05, 2023May 5, 20230 11
Authentic Neapolitan style pizza with vibrant tomato sauce, melted mozzarella, and fresh basil on a thin crispy crust.
in Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb pizza dough
1/2 cup tomato sauce
8 oz fresh mozzarella cheese, sliced
6-7 fresh basil leaves, chopped
2 tbsp olive oil
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
16g
Margherita pizza is a traditional Italian pizza that dates back to the 19th century. Its simple yet flavorful combination of tomato sauce, mozzarella cheese, and fresh basil is a classic that never goes out of style. Whether you're looking for a quick and easy meal or a crowd-pleasing party dish, Margherita pizza is sure to satisfy.

Instructions

1.Preheat oven to 450°F.
2.On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3.Spread the tomato sauce evenly on the dough, leaving a 1/2-inch border.
4.Arrange the mozzarella cheese on the sauce.
5.Sprinkle chopped basil leaves on top.
6.Drizzle the olive oil over the pizza.
7.Season with salt and pepper to taste.
8.Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

PROS

Quick and easy to make.
Healthy and delicious.
A great source of protein and calcium.

CONS

High in calories and carbs.
Not suitable for people with lactose intolerance.

HEALTH & BENEFITS

Tomato sauce is high in lycopene, which may reduce the risk of heart disease and cancer. Mozzarella cheese is a good source of calcium and protein.

Print

Leave a Reply

Your email address will not be published.