Classic Mac and Cheese

May 05, 2023May 5, 20230 16
A timeless and delicious mac and cheese recipe that will leave you longing for more.
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 oz elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp black pepper

Nutrision Information

Servings Per Recipe
4
Calories
551
Sugar
6g
Fat
31g
Mac and cheese is a beloved classic comfort food that is perfect for any occasion. Whether it's a cozy night in or a family gathering, this recipe is sure to be a crowd-pleaser. While it may not be the healthiest option, it's a delicious and indulgent treat that is worth the occasional splurge.

Instructions

1.Cook elbow macaroni according to package instructions
2.In a separate pot, melt unsalted butter over medium heat
3.Add all-purpose flour and whisk for 1-2 minutes until golden brown
4.Add whole milk and whisk until mixture begins to thicken
5.Slowly stir in grated cheddar and parmesan cheese until fully melted
6.Add salt and black pepper to taste
7.Combine cheese sauce and cooked macaroni
8.Optional: Top with breadcrumbs or additional grated cheese and bake at 350°F for 10-15 minutes

PROS

Comfort food that is satisfying and filling.
Can be easily customized with added ingredients like bacon or broccoli.

CONS

High in fat and calories.
Not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Good source of protein, calcium, and vitamin D from the cheese and milk. Can provide energy and boost mood.

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