Classic Lukshen Noodle Kugel

May 13, 2023May 13, 20230 11

Classic Lukshen Noodle Kugel Recipe

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

15g

The Classic Lukshen Noodle Kugel is a traditional Jewish casserole that is often served on holidays such as Hanukkah and Passover. This hearty dish is a staple of Jewish cuisine, and it has been enjoyed for generations. The kugel's sweetness and custardy texture make it popular with both kids and adults. It is a great side dish for a variety of main courses, such as roasted chicken, fish, or beef. It is also a popular option for brunch or potlucks. Whether served hot or cold, this kugel is sure to please a crowd.

Instructions

1.	Preheat the oven to 350°F.
2.	Cook the egg noodles according to the package instructions. Drain and set aside.
3.	Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Add the chopped onion and sauté until it becomes translucent and lightly browned.
4.	In a large mixing bowl, whisk together the beaten eggs, remaining vegetable oil, salt, and black pepper. Add the cooked noodles and stir until well coated.
5.	Pour the noodle mixture into a greased 9x13-inch baking dish and smooth the top with a spatula.
6.	Bake the kugel for 40-45 minutes or until the edges are lightly browned and the top is golden.
7.	Allow the kugel to cool for 10-15 minutes before slicing and serving.

PROS

The Classic Lukshen Noodle Kugel is a comforting and hearty side dish that is easy to make and can be served hot or cold.

The kugel is a versatile recipe that can be customized with different add-ins, such as raisins, nuts, or cinnamon.

This is an affordable and satisfying dish that can feed a large group of people.

CONS

The recipe uses a fair amount of oil, which makes it high in calories and fat.

Since it contains egg noodles, this dish may not be suitable for people who are gluten-free or on a low-carb diet.

This recipe may not be appealing to those who prefer a savory or spicy flavor profile.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The egg noodles are a good source of carbohydrates and protein.
The onion used in the recipe provides vitamins C and B6, as well as antioxidants that can support heart health.

	1 package egg noodles
	1/3 cup vegetable oil , divided
	1 onion , chopped
	3 eggs , beaten
	salt and black pepper to taste