Classic Lasagne With Sheep’s Milk Gouda

May 10, 2023May 10, 20230 2
Classic Lasagne With Sheep's Milk Gouda recipe for a comfort meal
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 garlic cloves , chopped
1/4 cup extra virgin olive oil
1/2 cup water
1 can crushed tomatoes
8 ounces tomato paste
1/2 cup sugar
1 sprig basil , chopped
1 sprig fresh oregano , leaves chopped
1/2 tablespoon salt and pepper
3 ounces ricotta cheese
1 sprig parsley , chopped
1 sprig basil , chopped
2 tablespoons extra virgin olive oil
salt and pepper
4 ounces pecorino cheese , shredded
4 ounces gouda cheese , shredded
4 ounces mozzarella cheese , sliced

Nutrision Information

Servings Per Recipe
6
Calories
457
Sugar
11g
Fat
26g
Lasagne is a classic Italian dish that has become popular all over the world. It's a layered dish with pasta sheets, cheese, and tomato sauce, baked in the oven until bubbly and brown. Each region in Italy has its own version of lasagne, and this recipe is a classic version with Sheep's Milk Gouda cheese. The Sheep's Milk Gouda cheese has a nutty and buttery flavor that complements the tomato sauce perfectly. This recipe is perfect for a comfort meal or to impress guests at a dinner party.

Instructions

1.Preheat the oven to 375°F.
2.Heat the olive oil in a large pot over medium heat. Add garlic and stir for 2 minutes.
3.Add canned tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4.In a separate bowl, mix ricotta cheese, parsley, basil, 1 tablespoon of olive oil, salt, and pepper.
5.In a baking dish, add a layer of noodles, then a layer of tomato sauce, ricotta mixture, and shredded pecorino cheese. Repeat until the tray is filled, ending with a layer of tomato sauce on top.
6.Sprinkle shredded gouda cheese on top of the tomato sauce layer.
7.Cover with foil and bake for 40 minutes. Remove foil and continue to bake for 10 minutes, or until cheese is melted and brown.

PROS

Classic lasagne is a comfort food that everyone loves.
It’s easy to make and can be enjoyed as a family meal or for a dinner party.
With the addition of Sheep’s Milk Gouda cheese, this recipe has a unique flavor that will impress your guests.

CONS

Lasagne is a high-calorie dish, and it’s essential to control portions when eating it.
It’s also high in fat and may not be suitable for people with lactose intolerance.

HEALTH & BENEFITS

This recipe is a good source of protein, calcium, and vitamins. Sheep’s Milk Gouda is an excellent source of calcium, which is necessary for strong bones. The tomato sauce in this recipe is a good source of antioxidants and can help reduce inflammation.

Print

Leave a Reply

Your email address will not be published.