Classic Italian Salad With Prosciutto & Gorgonzola

May 09, 2023May 9, 20230 12

Classic Italian Salad With Prosciutto & Gorgonzola recipe for an Italian twist

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

16g

If you are looking for an Italian twist on a classic salad, this Classic Italian Salad With Prosciutto & Gorgonzola recipe is the perfect choice. The addition of the salty prosciutto and strong gorgonzola cheese brings a rich and flavorful experience to the dish. The salad is versatile and can be served as the main course or the side dish. It is perfect for a quick and easy meal as it is low in preparation time and high in nutritional value. This recipe is a healthy and delicious way to enjoy an Italian-inspired meal.

Instructions

1.	In a large bowl, add romaine lettuce, sliced red onion, croutons, and parmesan cheese.
2.	Toss the ingredients with the good Italian dressing and put it in a serving plate.
3.	Top the salad with thin sliced prosciutto and gorgonzola.
4.	Serve immediately and enjoy your Classic Italian Salad With Prosciutto & Gorgonzola.

PROS

This Classic Italian Salad With Prosciutto & Gorgonzola is a perfect quick and easy meal with an Italian twist.

The combination of sweet and salty flavors in the salad is delightful.

It is a healthy recipe with a balanced amount of nutrients

CONS

Too many croutons can be high in carbs and calories.

This salad should not be stored for too long as the ingredients will get soggy.

Gorgonzola can be too strong for some palates.

HEALTH & BENEFITS

This Classic Italian Salad With Prosciutto & Gorgonzola is a healthy recipe with a balanced amount of macronutrients.
Romaine lettuce contains fiber, vitamins A, C, and K, and minerals such as calcium, iron, and potassium.
Prosciutto is a lean protein that contains essential amino acids and is low in fat and carbs.
Gorgonzola cheese contains calcium and phosphorus and is a good source of vitamin A.

	1 bag of prechopped romaine lettuce
	4 ounces thin sliced prosciutto
	2 ounces gorgonzola
	1/4 red onion , very thinly sliced
	1/2 cup good Italian dressing
	1 cup crouton
	3 tablespoons parmesan cheese