Ingredients

12 ounces loaf French bread , cut in half horizontally
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh basil
1 cup shredded fresh mozzarella cheese , divided
2 ounces very thin slices prosciutto
2 plum tomatoes , thinly sliced
cooking spray
The Classic Italian Panini is a delicious sandwich originating from Italy. The combination of prosciutto and fresh mozzarella is a classic favorite which has been enjoyed for many years. The recipe is simple to make and is perfect for a quick and easy lunchtime meal. The panini press cooks the sandwich quickly, making it a great option for those who are short on time. Whilst it is not the healthiest sandwich out there, the use of cooking spray and reduced-fat mayonnaise help to reduce the overall calorie count.

Instructions

1.Preheat panini press to medium-high heat.
2.Spread mayonnaise on the cut sides of bread and sprinkle each half with basil.
3.Sprinkle 1/2 cup mozzarella cheese on one half of bread.
4.Arrange tomato slices and prosciutto on top of the cheese.
5.Sprinkle remaining 1/2 cup mozzarella cheese on top.
6.Top with other half of bread.
7.Coat panini with cooking spray.
8.Place panini in the press and cook for 3-5 minutes or until golden brown and cheese is melted.

PROS

The Classic Italian Panini is a quick and simple recipe that can be made for a lunchtime meal.

The combination of prosciutto and fresh mozzarella is delicious.

The cooking spray helps reduce the total calorie count.

CONS

The French bread used is high in calories, and the addition of mayonnaise increases the fat content of the sandwich.

The prosciutto used is processed meat, which is generally unhealthy when eaten in large amounts.

HEALTH & BENEFITS

The Classic Italian Panini contains fresh tomatoes and basil which are rich in vitamins and antioxidants.
The use of reduced-fat mayonnaise and cooking spray helps to reduce the overall fat content of the panini.

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