Classic Hot Chocolate Souffle W- Chocolate Cream Sauce

May 31, 2023May 31, 20230 1
Classic Hot Chocolate Souffle with Chocolate Cream Sauce
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg yolks
90 g caster sugar
1 pinch salt
150 g dark bittersweet chocolate
2 tablespoons cream
1 teaspoon instant coffee powder
2 tablespoons cognac
5 egg whites
150 g bittersweet chocolate , for sauce
50 g unsalted butter
150 ml cream

Nutrision Information

Servings Per Recipe
6
Calories
438
Sugar
28g
Fat
32g
This classic hot chocolate souffle is a French-inspired dessert that is perfect for a special occasion or a romantic night in. It is light and airy, with a delicate texture that melts in your mouth. Every bite is filled with rich chocolate flavor that is enhanced by the warm chocolate cream sauce. The recipe may seem daunting, but with a bit of practice, anyone can master the art of souffle-making. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Instructions

1.Preheat the oven to 190°C/375°F.
2.Grease six 1-cup (250 ml) ramekins and dust with cocoa powder.
3.In a large mixing bowl, beat the egg yolks, caster sugar, and salt together until thick and pale.
4.Melt the bittersweet chocolate and cream together in a heatproof bowl set over a saucepan of barely simmering water. Stir in the coffee powder and cognac.
5.Add the chocolate mixture to the egg yolk mixture and stir until well combined.
6.In a separate bowl using an electric mixer, beat the egg whites until stiff peaks form.
7.Gently fold the egg whites into the chocolate mixture until well combined.
8.Divide the mixture between the prepared ramekins and smooth the tops with a spatula.
9.Bake for 13-15 minutes until well risen and firm.
10.For the sauce, melt the bittersweet chocolate and butter together in a heatproof bowl set over a saucepan of barely simmering water.
11.Stir in the cream and mix until smooth.
12.Remove the souffles from the oven and serve immediately with the chocolate cream sauce.

PROS

This classic souffle is the ultimate chocolate lovers’ dessert.

It is light, fluffy, and incredibly decadent, with a rich chocolate flavor that is hard to resist!

CONS

Souffles can be tricky to make, so it is important to follow the recipe carefully and not overmix the batter.

Also, the dessert is high in calories and sugar, so it should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, dark chocolate has been shown to have numerous health benefits, including its antioxidant and anti-inflammatory properties that may help reduce the risk of heart disease and other chronic illnesses.
Additionally, cocoa has been linked to improving brain function and reducing stress levels.

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