Classic French Pot Au Feu – Crock Pot or Le Creuset

May 09, 2023May 9, 20230 6
Classic French Pot Au Feu recipe for a hearty meal
in Main

Prep

30 min

Cook

3-4 hrs

Ready In

4-5 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg beef , with bone
300 g lardons or 300 bacon , cut into cubes
4 -6 small onions , peeled
3 garlic cloves , minced
4 medium sized carrots , peeled and left whole
4 leeks , washed and cut in half
4 turnips , peeled
4 large potatoes , peeled & halved
bouquet garni or 1 bay leaf
2 sprigs fresh parsley
1 sprig fresh thyme
200 ml beef stock
all-purpose flour

Nutrision Information

Servings Per Recipe
6-8
Calories
536
Sugar
8g
Fat
28g
Pot Au Feu is a classic French dish that has been enjoyed for centuries. It is a hearty, one-pot meal that is perfect for a cold day, or any day really. The dish consists of beef, vegetables, and a variety of flavorful herbs and spices, simmered together for hours to create a tender and flavorful meal. It is typically served with crusty bread and enjoyed with family and friends. The dish has been passed down through generations and remains a popular comfort food in France and throughout the world.

Instructions

1.In a skillet, cook the bacon until crispy and set aside.
2.In a large pot or crock pot, place the beef along with the onions, garlic, carrots, bouquet garni, parsley, thyme, and beef stock.
3.Add enough water to cover the meat and bring to a boil over medium heat.
4.Reduce heat and let simmer for 2-3 hours, skimming any foam as necessary.
5.Add the leeks, turnips, and potatoes and continue to simmer for another 30 minutes to 1 hour or until the vegetables are tender.
6.Serve the meat and vegetables in a bowl, garnished with the cooked bacon and flour.

PROS

Pot Au Feu is a delicious and satisfying one-pot meal that is perfect for a cold day.

It is hearty, filling, and easy to make.

CONS

This dish can take a bit of time to make, but it is worth the effort.

HEALTH & BENEFITS

Pot Au Feu is rich in protein, vitamins, and minerals.
The beef provides a good source of iron, which is important for red blood cell formation and oxygen transport in the body. The vegetables are also a rich source of fiber, which aids in digestion and helps to keep you feeling fuller for longer periods of time.

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