Ingredients

1/4 cup butter
3 large yellow onions , sliced
1 cup dry white wine
3 cans beef broth or ( 14 ounce ) cans chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 loaf French bread , sliced
4 ounces swiss cheese , shredded
Classic French Onion Crock Pot Soup is a popular soup in many French restaurants. Its caramelized onions along with savory broth make it a comforting and flavorful soup. It is a great appetizer or main course that can be paired with a light salad or a fresh baguette. This soup is a household favorite that everyone should try at least once as it is sure to be a crowd-pleaser!

Instructions

1.In a skillet over medium heat, melt butter and cook onions until they become caramelized for about 20 minutes.
2.Add wine, broth, Worcestershire sauce, salt, and thyme.
3.Simmer ingredients on Low heat in Crock Pot for 6-8 hours.
4.Toast few slices of French bread and place them on top of each bowl.
5.Add Swiss cheese on top of toast and place in oven until cheese melts.

PROS

This classic French Onion Crock Pot Soup is a delicious warm and savory soup that is perfect for a cold day.
It is easy to prepare and can be cooked for several hours to allow for the flavors to develop and merge together.
It is also a great comfort food that can be enjoyed at any time of the day.

CONS

This soup has a high sodium content that may not be suitable for individuals on a reduced sodium diet.

It is also high in calories and fat.

HEALTH & BENEFITS

Onions are packed with antioxidants which have anticancer and antimicrobial properties. They also possess anti-inflammatory properties to help reduce inflammation in the body. This soup also contains beef broth that is helpful for digestion.

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