Classic French Bread for Breadmaker

May 09, 2023May 9, 20230 15

Classic French Bread for Breadmaker recipe

by The Chefin Bread

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

0.5g

Classic French Bread is a staple in French cuisine, often enjoyed with butter, cheese or jam. This recipe uses a breadmaker to create a delicious loaf of bread with a crispy crust and soft interior. The addition of cornmeal on top of the glaze gives the bread a bit of texture and flavor. This recipe is perfect for those who are short on time but still want to enjoy freshly baked bread. Serve it warm with soup or salad for a comforting meal that will satisfy your hunger.

Instructions

1.	Add the water and salt to the breadmaker pan.
2.	Add the bread flour to the pan, making sure it covers the water.
3.	Make a small well in the center of the flour and add the yeast.
4.	Set the breadmaker to its French Bread setting and start the machine.
5.	Once the baking cycle is finished, remove the bread from the pan and place it on a wire rack to cool.
6.	Mix the egg white and tablespoon of water together to make a glaze. Brush the glaze onto the top of the bread.
7.	Sprinkle cornmeal on top of the glaze.
8.	Let the bread cool completely before slicing and serving.

PROS

This Classic French Bread recipe is easy to make with a breadmaker, saving time and effort.
It’s also crispy on the outside and soft on the inside, making it a delicious choice for any meal.

CONS

The cornmeal topping can be a bit messy and may require some cleanup after baking.
This bread should be enjoyed in moderation as it is high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and provides energy for the body. Bread flour is also high in gluten, which provides structure to the bread and aids in digestion. However, those with gluten sensitivities should avoid this recipe. On the other hand, the egg white glaze provides a small amount of protein to the diet.

	1 1/4 cups water
	3/4 teaspoon salt
	3 1/2 cups bread flour
	2 teaspoons bread machine yeast
	1/8 cup cornmeal
	1 egg white
	1 tablespoon water