Classic English Suet Dumplings

May 08, 2023May 8, 20230 13

Classic English Suet Dumplings recipe for a hearty meal

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

Fat

14g

Classic English Suet Dumplings are a classic British dish, made with flour, suet, and herbs used to accompany a beef stew or soup. Traditionally, suet was used to add flavor, but in modern times, it has become less common. The texture of these dumplings is fluffy and light, and they soak up the flavors of the stew or soup that they are cooked in, making them a perfect hearty meal on a cold day. They are simple to prepare and can be cooked in under 30 minutes.

Instructions

1.	In a large mixing bowl, mix together the flour, suet, parsley, and chives until everything is well combined.
2.	Gradually pour in the cold beef stock, mixing everything together with a wooden spoon until a dough forms.
3.	Lightly knead the dough for a minute or two until it is smooth and elastic.
4.	Divide the dough into 8 equal pieces and roll each one into a ball.
5.	Drop the dumplings into a pot of simmering beef stew or soup, cover with a lid, and let cook for 20-25 minutes until they are fluffy and cooked through.

PROS

These Classic English Suet Dumplings are a great addition to any beef stew or soup, providing a hearty and filling meal.

They are easy to prepare and cook quickly, making them a great option for a weeknight dinner.

CONS

This recipe requires beef suet, which may not be readily available in all areas.

The dumplings are made with white flour, which is not the healthiest option.

It may not be suitable for people who are looking for a gluten-free or low-carb option.

HEALTH & BENEFITS

These dumplings are not particularly healthy but can provide a satisfying meal when eaten in moderation.
The parsley and chives provide some nutrients and may have some health benefits like reducing inflammation and boosting immunity.

	12 ounces flour
	6 ounces shredded suet
	1 tablespoon chopped fresh parsley
	1 tablespoon snipped chives
	1 3/4 pints cold beef stock