Ingredients

1 tablespoon olive oil
1 clove garlic , minced , or more to taste
1 small onion , chopped
1/2 green bell pepper , chopped
1 pound lean ground beef
6 large pitted green olives , quartered
1/2 cup raisins
1 tablespoon capers ( optional )
1 can tomato sauce
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste
Classic Cuban-Style Picadillo is a popular dish in Cuba and other Latin American countries. This dish features a mixture of ground beef, olives, raisins, and tomato sauce, flavored with spices like cumin and garlic. The combination of sweet and savory flavors in this dish is sure to please your taste buds. While this dish may not be the healthiest option, it is a filling and satisfying meal that is sure to hit the spot on a chilly evening. Serve it over rice or with crusty bread for a complete meal.

Instructions

1.Heat the olive oil over medium heat in a large skillet or Dutch oven.
2.Add the garlic, onion, and green bell pepper and cook until softened, about 5 minutes.
3.Add the ground beef and cook, breaking up any large chunks, until browned.
4.Stir in the green olives, raisins, capers (if using), tomato sauce, cumin, sugar, and salt.
5.Reduce heat to low and simmer for 20 minutes, stirring occasionally.
6.Serve hot over rice or with crusty bread.

PROS

This dish is flavorful and easy to make, perfect for a spicy and hearty meal.

The olives and raisins give the dish a unique and delicious taste that will be sure to satisfy your cravings.

CONS

This dish is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some may find the combination of sweet and savory flavors in this dish to be too overwhelming.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain protein and some essential vitamins and minerals such as iron and vitamin C.
It also contains capers, which are known to be a good source of antioxidants.

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