Classic Chocolate Cake

May 05, 2023May 5, 20230 13
Indulge your sweet tooth with our Classic Chocolate Cake recipe. Perfect for birthdays and special occasions, this cake is sure to delight!
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Nutrision Information

Servings Per Recipe
12
Calories
398
Sugar
50g
Fat
15g
Our Classic Chocolate Cake is a must-try for all chocolate lovers. With its rich chocolate flavor and moist texture, it's the perfect treat for birthdays and special occasions.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease and flour two 9-inch round baking pans.
3.In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
4.Add the eggs, milk, oil, and vanilla, and beat with a mixer on medium speed for 2 minutes.
5.Stir in the boiling water (batter will be thin).
6.Pour batter evenly into the prepared pans.
7.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8.Cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.

PROS

Rich chocolate flavor
Moist texture
Perfect for special occasions

CONS

High in calories and sugar
Not suitable for those with lactose or gluten intolerances

HEALTH & BENEFITS

While this cake is not particularly healthy, dark chocolate is known to have antioxidant properties and may have some health benefits in moderation.

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