Classic Cheese Fondue Variations

May 09, 2023May 9, 20230 0

Classic Cheese Fondue Variations Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

28g

Cheese fondue originated in Switzerland and has since become a beloved dish around the world. It's commonly served as an appetizer or main course and is perfect for sharing with friends and family. The classic recipe combines a variety of melted cheeses with wine and lemon juice for a tangy and creamy sauce. This recipe is a great place to start for anyone looking to try their hand at making cheese fondue at home.

Instructions

1.	Rub a large saucepan or fondue pot with the garlic and discard.
2.	In a medium bowl, toss the shredded cheese with the cornstarch to coat.
3.	Add the wine to the saucepan and heat over medium-high heat until hot but not boiling.
4.	Gradually whisk in the cheese mixture, stirring constantly, until the cheese is melted and smooth.
5.	Stir in the lemon juice and serve immediately with crusty bread or vegetables for dipping.

PROS

This classic cheese fondue recipe is a crowd pleaser, perfect for gatherings or a cozy night in.

It’s rich and creamy, with a delicious combination of Fontina, Gruyere, and muenster cheeses.

It’s also easy to customize with your favorite ingredients, such as bacon, jalapenos, or mushrooms.

CONS

Cheese fondue is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also important to keep it at a safe temperature while serving to prevent foodborne illness.

HEALTH & BENEFITS

While cheese fondue is not the healthiest food, cheese can be a good source of calcium and protein.
It’s also been linked to potential benefits for bone health and reducing the risk of heart disease when consumed in moderation.

	3 3 cups Fontina cheese or 3 cups muenster cheese , shredded
	1 cup gruyere
	1 1/2 teaspoons cornstarch
	1 garlic clove
	1 cup dry white wine
	1 tablespoon lemon juice