Classic Breadmaker Machine Bread

May 12, 2023May 12, 20230 2

Classic, Easy-to-Make Breadmaker Machine Bread Recipe

by The Chefin Bread

Prep

5 min

Cook

3 hrs

Ready In

3 hrs 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

Bread is a staple food in many cultures, and this Classic Breadmaker Machine Bread recipe is a great way to enjoy homemade bread without all the hard work of kneading and proofing dough. The bread comes out with a perfect texture and flavor, and the machine does all the hard work of kneading and baking it for you. The warm, fresh smell of baking bread is sure to make your mouth water, and you can enjoy this delicious bread as part of your breakfast, lunch, or dinner.

Instructions

1.	Start by adding the warm milk, salt, melted butter, bread flour, and sugar to the breadmaker machine, according to the manufacturer's instructions.
2.	Create a small well in the center of the dry ingredients and add the bread machine yeast to it.
3.	Follow the instructions to set the breadmaker machine to the appropriate setting for baking white bread.
4.	Allow the breadmaker machine to finish the kneading and baking process, then remove the bread from the machine and let it cool completely before slicing and serving.

PROS

This Classic Breadmaker Machine Bread recipe is easy to make and yields a delicious loaf of bread with a soft, tender crumb and a crispy golden-brown crust.
It’s perfect for sandwiches and toast, and the breadmaker does all the hard work for you.

CONS

Because this recipe uses bread flour and sugar, it’s not the healthiest bread option available.
Additionally, some people prefer to make their bread by hand instead of relying on a machine.

HEALTH & BENEFITS

While this bread recipe may not be the healthiest option, it does provide a good source of carbohydrates and fiber. Additionally, the milk and butter in the recipe provide some essential vitamins and minerals.

	10 -11 ounces warm milk
	1 teaspoon salt
	1 1/2 tablespoons butter ( melted )
	3 cups bread flour
	1 1/2 tablespoons sugar
	2 teaspoons bread machine yeast