Classic Bistro Style Gratin Dauphinois – French Gratin Potatoes

May 09, 2023May 9, 20230 1
Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes
in Side

Prep

15 min

Cook

1 hour and 30 min

Ready In

1 hour and 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs waxy potatoes , peeled and thinly sliced ( such as Desiree , Golden Wonder , Maris Piper , Idaho or King Edward )
6 ounces gruyere cheese , grated
3/4 pint double cream
salt
fresh ground black pepper
2 -4 garlic cloves , peeled and crushed
2 sprigs fresh thyme
1 ounce butter
cheese , for topping ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
518
Sugar
5g
Fat
37g
There's nothing quite like the taste of creamy, cheesy potatoes! Gratin Dauphinois, is a French dish that has been enjoyed for centuries. This recipe is a classic version of Gratin Dauphinois, featuring thinly sliced, waxy potatoes cooked in cream and garlic. The result is a decadent, rich, and creamy dish that is perfect as a side dish with any main course.

Instructions

1.Preheat oven to 350°F.
2.Take a large baking dish and use half of the butter to grease all sides.
3.In a bowl combine all sliced potatoes, garlic, the remaining butter, the sprigs of thyme. Add salt and pepper. Mix well.
4.Arrange the potatoes in the baking dish in layers.
5.Pour cream over potatoes, they should be just covered.
6.Top with grated cheese, and optional grated cheese.
7.Cover with foil and put in preheated oven.
8.Bake for 1 hour and 15 minutes.
9.Remove foil and bake for an additional 15 minutes until browned on top.

PROS

Gratin Dauphinois is a comforting dish and side dish to any main course.
This meal is gluten-free and made with health conscious ingredients.

CONS

Potatoes and cream used for this recipe can be high calorie.
If you have any sensitivities to dairy, this dish may not be suitable for you.

HEALTH & BENEFITS

Potatoes are known for their richness in antioxidants, vitamins, and minerals including Vitamin C and potassium. They provide important nutritional value and contribute to a healthier heart.

Print

Leave a Reply

Your email address will not be published.