Classic Beefy Baked French Onion Soup

May 09, 2023May 9, 20230 1

Classic Beefy Baked French Onion Soup that'll warm up your chilly evenings

by The Chefin Soup

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

14g

French onion soup is a classic dish that has been enjoyed for centuries. It's a hearty soup that's perfect for cold evenings or when you need something comforting. The soup is made by caramelizing onions until they are golden brown and then simmering them in a beef broth until they are tender and flavorful. Topped with a slice of toasted French bread and melted Swiss cheese, this soup is sure to warm you up on a chilly night.

Instructions

1.	Preheat an oven to 400°F (200°C).
2.	Sauté onions and garlic in butter in a large pot over medium heat for 15 to 20 minutes until onions are golden brown.
3.	Add water, sherry, and beef bouillon cubes to the pot and bring to a boil.
4.	Reduce heat to low and simmer for 10 to 15 minutes.
5.	Cut French bread into thick slices and place on a baking sheet. Toast in the oven until lightly browned.
6.	Ladle soup into oven-safe bowls and top with a toasted slice of bread and a slice of swiss cheese.
7.	Place the bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly.
8.	Serve and enjoy!

PROS

French onion soup is a classic and comforting dish that is perfect for the chilly fall and winter months.

This recipe is easy to follow and requires only a few simple ingredients.

CONS

This soup can be high in sodium due to the beef bouillon cubes, so it should be enjoyed in moderation.

It also can take a while to make as the onions need to be caramelized and the soup needs to simmer for a bit, so it may not be the best option if you’re in a rush.

HEALTH & BENEFITS

Onions are a great source of antioxidants and vitamins, including vitamin C.
They may also have anti-inflammatory effects and help to maintain healthy digestion.

	4 cups thinly sliced sweet onions
	1 garlic clove , finely chopped
	1/4 cup butter
	5 1/2 cups water
	1/3 cup sherry wine
	8 beef bouillon cubes
	1 loaf French bread
	6 slices swiss cheese