Classic Baja-Style Fish Tacos

Jun 03, 2023June 3, 20230 4
Classic Baja-Style Fish Tacos recipe perfect for a taste of Mexico
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup beer , plus
2 tablespoons beer ( NOT DARK )
1 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon dried Mexican oregano
1/2 teaspoon fresh ground black pepper
2/3 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon chopped chipotle chile , seeded
1 teaspoon adobo sauce ( from chipotle can )
1 teaspoon Dijon mustard
1 teaspoon lime juice
2 tablespoons chopped cilantro
1/2 teaspoon kosher salt
8 cups vegetable oil , for deep-frying
1 cup all-purpose flour
1 lb cod fish fillet , cut into 3 by 1/2 inch wide strips . ( tilapia , Alaskan pollack , catfish or mahimahi can be substituted )
24 corn tortillas
finely shredded red cabbage
lime wedge
cilantro
fresh salsa
pico de gallo ( Pico De Gallo )

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
2g
Fat
30g
Fish tacos are a popular street food in Mexico and the United States, enjoyed for their combination of crispy fried fish, zesty sauce, and fresh vegetables. This recipe for Classic Baja-Style Fish Tacos is an easy way to bring a touch of Mexico to your dinner table. The secret to the perfect fish taco is using a light and crispy batter, which allows the flavor of the fish to shine through. The chipotle sauce adds a smoky and slightly spicy kick, while the pico de gallo provides a bright burst of freshness. Serve these tacos with a cold beer and a side of fresh guacamole for an authentic Mexican meal.

Instructions

1.For the beer batter, add the flour, 1 1/2 teaspoons salt, garlic powder, dry mustard, Mexican oregano, and black pepper to a mixing bowl. Whisk in 1 cup beer to make a smooth batter.
2.For the chipotle sauce, mix together the mayonnaise, yogurt, chipotle chile, adobo sauce, Dijon mustard, lime juice, cilantro, and kosher salt in a separate bowl.
3.For the fish tacos, heat the vegetable oil in a large frying pan to 360°F (182°C).
4.Coat the fish fillets lightly in flour, then dip them in the beer batter to coat.
5.Carefully place the battered fish in the hot oil and fry until crispy and golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
6.To assemble the tacos, warm the corn tortillas in the oven or on the stovetop.
7.Fill each tortilla with a few pieces of fish and top with shredded cabbage, chipotle sauce, pico de gallo, and squeeze of fresh lime juice.

PROS

Classic Baja-Style Fish Tacos are a traditional and delicious way to enjoy seafood.
The crispy fried fish is perfectly complemented by the tangy chipotle sauce and fresh vegetables.

This recipe makes enough tacos to feed a crowd, making it great for entertaining!

CONS

Frying the fish in vegetable oil can be high in calories and fat.
It is important to enjoy these tacos in moderation as part of a balanced diet.

Additionally, some people may not enjoy the spiciness of the chipotle sauce or the heat from the pico de gallo.

HEALTH & BENEFITS

While fried seafood may not always be the healthiest option, fish tacos can offer a good source of protein and omega-3 fatty acids.
Cabbage is a cruciferous vegetable that is high in fiber, vitamin C, and vitamin K.

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