PROS
Classic Baja-Style Fish Tacos are a traditional and delicious way to enjoy seafood.
The crispy fried fish is perfectly complemented by the tangy chipotle sauce and fresh vegetables.
This recipe makes enough tacos to feed a crowd, making it great for entertaining!
CONS
Frying the fish in vegetable oil can be high in calories and fat.
It is important to enjoy these tacos in moderation as part of a balanced diet.
Additionally, some people may not enjoy the spiciness of the chipotle sauce or the heat from the pico de gallo.
HEALTH & BENEFITS
While fried seafood may not always be the healthiest option, fish tacos can offer a good source of protein and omega-3 fatty acids.
Cabbage is a cruciferous vegetable that is high in fiber, vitamin C, and vitamin K.
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