Claro’s Zucotto (Panettone Cake with Ricotta and Marsala Wine)

May 09, 2023May 9, 20230 4
Claro's Zucotto (Panettone Cake with Ricotta and Marsala Wine) recipe for a sweet Italian dessert
in Dessert

Prep

20 min

Cook

0 min

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 -15 slices panettone or 12 -15 slices pandoro ( sliced fairly thin )
1 1 cup Amaretto or 1 cup brandy ( may be used )
2 lbs whole milk ricotta cheese
1/2 cup powdered sugar
4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
6 ounces mini chocolate chips
1 container Cool Whip
1/4 cup chopped almonds

Nutrision Information

Servings Per Recipe
12
Calories
416
Sugar
31g
Fat
22g
Claro's Zucotto is a classic Italian dessert that features layers of panettone or pandoro cake filled with delicious ricotta cheese and Marsala wine. This dessert is a favorite among Italians, especially during the holiday season when it is served alongside other traditional desserts like panettone and torrone. This recipe is easy to make and requires only a few ingredients, but it packs a punch in flavor and texture. The creamy ricotta cheese is complemented by the sweetness of the panettone and Marsala wine, while the mini chocolate chips add a hint of crunch. Overall, Claro's Zucotto is a beautiful and indulgent dessert that will leave your guests impressed and satisfied.

Instructions

1.Cut the panettone into 1/2-inch slices and arrange them over the bottom and sides of a large bowl, overlapping them slightly. Reserve some slices for the top.
2.Sprinkle the Amaretto or brandy over the panettone, making sure it is evenly distributed.
3.In a mixing bowl, blend the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Once the mixture is smooth, fold in the mini chocolate chips.
4.Spoon the ricotta mixture into the bowl, compacting it slightly.
5.Place the reserved panettone slices on top and press down gently.
6.Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours or overnight.
7.Once chilled, invert the bowl onto a large serving platter and carefully remove the bowl.
8.Spread the Cool Whip on top of the zucotto and sprinkle chopped almonds on top. Serve immediately, and enjoy!

PROS

A delicious and unique dessert that features classic Italian ingredients like panettone, ricotta cheese, and Marsala wine.

This recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet and indulgent.

CONS

This recipe takes some time to prepare and requires several hours of refrigeration time before serving.

It also contains high amounts of sugar and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some nutritional benefits. Ricotta cheese is a good source of protein and calcium, and it may help improve bone health. The chocolate chips in the recipe also contain antioxidants, which may help reduce the risk of heart disease.

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