Claret Jelly

May 08, 2023May 8, 20230 3

Indulge in the Rich and Flavorful Claret Jelly

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

2h 15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

201

Sugar

36g

Fat

Claret Jelly is a classic English dessert that has been enjoyed for centuries. It is made by combining red wine, red currant jelly, sugar, lemon peel, and brandy, which are boiled together to form a thick syrup. Gelatin is then added to give the dessert its signature texture. This sweet and boozy jelly is typically served chilled and garnished with fresh fruit or whipped cream. Perfect for elegant dinners or special occasions, Claret Jelly is a unique and indulgent dessert that is sure to impress your guests.

Instructions

1.	In a medium saucepan, heat the wine, jelly, sugar, and lemon peel over medium heat, stirring occasionally, until the jelly and sugar are melted.
2.	Bring the mixture to a boil and cook for 5 minutes.
3.	Remove from the heat.
4.	Add the softened gelatin and stir until completely dissolved.
5.	Stir in the brandy.
6.	Pour the mixture into a mold or individual molds and chill for at least 2 hours, or until firm.

PROS

The Claret Jelly is a unique and sophisticated dessert that is packed with flavor.

The perfect finale to a dinner party or special occasion.

It can be made ahead of time and chilled until ready to serve.

CONS

This recipe contains alcohol and gelatin, which may not be suitable for everyone.

It requires a certain level of precision and patience to achieve the perfect consistency.

It may not appeal to those who do not enjoy the taste of wine or fruit jelly.

HEALTH & BENEFITS

While Claret Jelly is not a particularly healthy dessert, it does offer some benefits in moderation.
Red wine has been linked to reducing the risk of heart disease and certain types of cancer.
It also contains resveratrol, a powerful antioxidant that may help protect against oxidative stress.

	1 cup red wine
	1 cup red currant jelly
	1/2 cup sugar
	1 strip lemon peel
	1 cup boiling water
	2 tablespoons unflavored gelatin , softened in
	1/4 cup cold water , for 5 minutes
	2 tablespoons brandy