Clare’s World’s Very Best Triple Chocolate Cake

May 11, 2023May 11, 20230 2

A rich and decadent Triple Chocolate Cake recipe by Clare

Clare’s World’s Very Best Triple Chocolate Cake

by The Chefin Dessert

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

568

Sugar

35g

Fat

36g

Clare's World's Very Best Triple Chocolate Cake is a rich, moist, and decadent dessert that is sure to satisfy any chocolate lover's craving. The combination of devil's food cake mix, chocolate pudding mix, and chocolate chips make for a truly indulgent experience. While not the healthiest dessert option, this cake is a delicious treat that makes a perfect addition to any special occasion. Whether it's a birthday, anniversary, or just a regular day, this cake is sure to delight your taste buds and leave you feeling satisfied.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2.	In a large bowl, combine cake mix and pudding mix. Add sour cream, melted butter, eggs, and almond extract. Beat for 2 minutes on medium speed. Fold in chocolate chips. Pour batter into prepared pan.
3.	Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan for 10 minutes, then turn out onto a wire rack and cool completely.

PROS

This cake is incredibly moist and rich in flavor making it a chocolate lover’s dream come true.

It is easy to make and requires only a few simple ingredients.

CONS

This cake may be too rich for some people’s taste and may not be suitable for those with a sweet tooth or a low tolerance for chocolate.

HEALTH & BENEFITS

This cake is not particularly healthy and should be enjoyed in moderation as a dessert.
However, chocolate has been known to have some health benefits including the ability to improve mood and lower blood pressure.

	1 package devil 's food cake mix
	3 ounces instant chocolate pudding mix
	2 cups sour cream
	1 cup melted butter
	5 eggs
	1 teaspoon almond extract
	2 cups milk chocolate chips