Clapshot Chicken Casserole

May 06, 2023May 6, 20230 1
A comforting Scottish casserole made with chicken, rutabaga, carrots, and potatoes
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
1 onion , cut into � inch dice
1 whole frying chicken , cut into 8 pieces
3 tablespoons flour
12 -16 fluid ounces low sodium chicken broth
4 fluid ounces heavy cream , optional
1 cup diced roast beef
1/2 cup finely chopped flat leaf parsley
1 lb rutabaga , peeled and cut into � inch cubes
1 lb carrot , peeled and cut into � inch chunks
1 lb potato , peeled and cut into � inch cubes
3 tablespoons melted unsalted butter , divided
salt & freshly ground black pepper , to taste
2 ounces coarse freshly made breadcrumbs

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
8g
Fat
21g
Clapshot chicken casserole is a classic Scottish dish that's typically made with turnips and potatoes, but this version uses rutabaga instead. It's a hearty and filling dish that's perfect for a chilly evening, and it's also a great way to use up any leftover roast beef you may have on hand. The combination of chicken, beef, and vegetables makes for a well-rounded and satisfying meal, and the breadcrumbs on top give it a lovely crunch. This dish is sure to become a family favorite!

Instructions

1.Preheat the oven to 375°F.
2.Heat the butter in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
3.Season the chicken pieces with salt and freshly ground black pepper. Add the chicken to the skillet and cook until browned on all sides, about 10 minutes total.
4.Sprinkle the flour over the chicken and cook for 1-2 minutes, stirring constantly.
5.Gradually whisk in the chicken broth and heavy cream (if using).
6.Add the roast beef and parsley.
7.In a separate bowl, toss the rutabaga, carrots, and potatoes with 2 tablespoons of melted butter. Season with salt and freshly ground black pepper.
8.Arrange the vegetables around the chicken in a large baking dish. Pour the sauce over the chicken and vegetables.
9.Toss the breadcrumbs with the remaining tablespoon of melted butter and sprinkle over the top of the casserole.
10.Bake for 50-60 minutes, or until the chicken is cooked through and the vegetables are tender.
11.

PROS

Clapshot chicken casserole is a hearty, comforting meal that’s perfect for a cold winter evening.
It’s made with simple ingredients that are easy to find and easy to prepare.
The combination of chicken, beef, and vegetables makes for a well-rounded and satisfying meal.

CONS

This dish does take some time to prepare, as there are several steps involved.
It also requires a fair amount of chopping and slicing.
Additionally, if you don’t have roast beef on hand, it can be a bit expensive to purchase just for this recipe.

HEALTH & BENEFITS

This dish is packed with vitamins and minerals from the vegetables. Rutabaga is a good source of fiber and vitamin C, while carrots are high in vitamin A and potassium. Potatoes provide vitamin B6 and potassium. Chicken is a good source of protein, and the addition of roast beef adds a bit of iron to the dish as well.

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