Clams With Chorizos

May 11, 2023May 11, 20230 1

Clams with Chorizos Recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 ounces chorizo sausages , casings removed , coarsely chopped
	1 cup chopped red onion
	2 bay leaves
	1 tablespoon olive oil
	1/2 cup dry white wine
	2 tablespoons chopped fresh cilantro
	2 dozen small clams , in shells scrubbed

Nutrision Information

Servings Per Recipe

Calories

368

Sugar

Fat

15g

This dish is a Spanish-inspired seafood recipe that is perfect for a dinner party or a casual weekend meal. The smoky, spicy flavor of chorizo sausage pairs perfectly with the brininess of clams, creating an explosion of taste in your mouth. Clams with chorizos may be served as an appetizer or as a main course with rice or pasta to sop up the flavorful broth. Its rustic appeal is one of its defining features, and it's sure to please even the most discerning palates.

Instructions

1.	Heat the olive oil in a large saucepan over medium heat. Add the chopped chorizo sausage and cook, stirring occasionally, until crisp, about 5 minutes.
2.	Add the chopped onion and bay leaves to the saucepan with the chorizo and cook, stirring occasionally, until the onion is tender and translucent, about 5 more minutes.
3.	Pour in the white wine and bring to a simmer. Add the clams to the pan and cover with a tight-fitting lid. Cook until the clams open, about 4-5 minutes.
4.	Discard any unopened clams and sprinkle the cilantro over the top of the dish before serving.
5.

PROS

This dish is extremely flavorful and easy to make.
The salty flavor of clams combined with the spicy flavor of chorizos is a perfect match.

CONS

This dish can be quite heavy and somewhat greasy due to the chorizo sausages.
It also may not be suitable for people with shellfish allergies.

HEALTH & BENEFITS

Clams are an excellent source of protein, vitamins, and minerals, such as vitamin B12, iron, and selenium. Chorizo sausages, on the other hand, are high in calories and saturated fats. However, they also contain beneficial nutrients such as protein and iron. In moderation, this dish can be a nutritious and tasty addition to any diet.