Clams in Spicy Coconut-Lime Broth

May 21, 2023May 21, 20230 17
Clams in Spicy Coconut-Lime Broth - A savory and tangy dish with spicy undertones
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
5 shallots , large , chopped
1 tablespoon fresh ginger , peeled , chopped
1 teaspoon ground turmeric
1/4 teaspoon cumin seed
2 lbs littleneck clams , scrubbed
1 1/2 cups bottled clam juice
1 cup unsweetened coconut milk
1 cup tomatoes , diced , from the can , with juices
1 jalapeno pepper , seeded , chopped
1 teaspoon lime zest
3 tablespoons fresh lime juice
salt , to taste
pepper , to taste
2 green onions , sliced

Nutrision Information

Servings Per Recipe
4
Calories
239
Sugar
3g
Fat
14g
Clams in Spicy Coconut-Lime Broth is a classic Asian-inspired seafood dish from Southeast Asia. This dish originated in Thailand, but has since spread and has become popular all over the world. The combination of juicy and tender clams in a tangy and spicy broth is the perfect meal to warm you up on any day, whether as a main course or an appetizer. It is sure to satisfy all your seafood cravings with its perfect balance of flavors.

Instructions

1.Heat the vegetable oil in a large saucepan over medium heat.
2.Add the chopped shallots, ginger, ground turmeric, and cumin seed to the saucepan and cook for 2-3 minutes until the aromatics have softened.
3.Add the cleaned and scrubbed clams, clam juice, coconut milk, jalapeno pepper, and diced tomatoes with their juices into the saucepan.
4.Cover the saucepan and simmer for about 6-8 minutes or until the clams open up.
5.Once the clams have opened up, remove from the heat and stir in the lime zest, lime juice, salt, and pepper.
6.Garnish with sliced green onions and enjoy!

PROS

The combination of coconut, lime, and jalapenos creates a bold and tangy flavor profile with a spicy finish.

This dish is high in protein and low in calories, making it a healthy meal option.

Easy and quick to make, perfect for a weeknight dinner.

CONS

Some people may not enjoy the texture of clams and may find it too fishy for their liking.

Clam juice may be difficult to find in certain supermarkets.

HEALTH & BENEFITS

Clams are a great source of lean protein, iron, and Vitamin B12.
Coconut milk is a rich source of healthy fats and contains anti-inflammatory and anti-bacterial properties.
Limes are high in Vitamin C and have been linked to reducing inflammation and promoting healthy digestion.

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