Clam Soup Portuguese

May 09, 2023May 9, 20230 15

A Classic Clam Soup Portuguese Recipe With A Twist

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

12g

Clam Soup Portuguese, also known as Sopa de Amêijoas, is a traditional dish from Portugal that is made with a simple combination of clams, water, onions, rice, and peas. This recipe is a classic with a twist of crispy bacon that pairs well with the clams and rice. The soup is a popular dish served in Portugal and is often enjoyed as a main course for lunch or dinner. It is a great recipe for home cooks wanting to try making a classic Portuguese dish.

Instructions

1.	In a large bowl, wash the clams thoroughly with cold water and set them aside.
2.	In a separate pot, heat the water over medium heat until boiling, then add the uncooked rice and let it simmer for 10 minutes. Afterwards, turn off the stove and cover the pot with a lid.
3.	In a large saucepan, cook the fat bacon over medium heat until crispy. Remove from the pan and set aside.
4.	In the same saucepan, add the olive oil and butter and saute the onions until golden.
5.	Add the clams and water to the saucepan, then cover and cook over medium heat for 10 minutes or until the clams open up.
6.	Once the clams are cooked, remove them from the saucepan and set them aside.
7.	Pour the remaining soup mixture into a large pot, then add the cooked rice and peas.
8.	Place the soup over medium heat and let it simmer for an additional 10 minutes.
9.	Serve the soup hot in bowls and garnish with the crispy bacon pieces.

PROS

This classic clam soup recipe is simple, filling, and delicious.

It is a great source of protein and is also low in calories and fat.

CONS

As with all seafood, be cautious of shellfish allergies if consumed.

The use of fat bacon in the recipe may add additional cholesterol.

HEALTH & BENEFITS

This soup is an excellent source of protein which is essential for muscle growth and repair. Clams are also rich in vitamins and minerals, such as vitamin B12, iron, and selenium, which play important roles in the body’s functions. Additionally, the soup contains rice, which is a good source of carbohydrates that provide energy to the body.

	20 lbs clams ( small )
	2 ounces fat bacon
	1 large onion
	1/4 cup olive oil
	1 tablespoon butter
	2 1/2 quarts water
	1 1/2 cups uncooked rice
	peas