Clam Satay (Ashmore and Cartier Islands)

May 21, 2023May 21, 20230 3

Tasty Clam Satay recipe from Ashmore and Cartier Islands

Clam Satay (Ashmore and Cartier Islands)

by The Chefin Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Clam Satay is a popular dish in Ashmore and Cartier Islands, a remote Australian territory located in the Indian Ocean. It is a unique take on the traditional satay recipe, which is typically made with beef or chicken. Clam Satay is perfect for those who love seafood and are looking for a new and exciting recipe to try. The dish is easy to make and requires only a few ingredients, making it a great option for a quick weeknight dinner or a weekend barbecue with friends and family.

Instructions

1.	Clean and rinse the clam.
2.	Combine the sliced shallots, sweet soy sauce, lime juice, salt, and pepper in a bowl.
3.	Add the clam into the bowl and marinate for about 20 minutes.
4.	Insert the marinated clam into a skewer stick.
5.	Grill the clam over a charcoal or gas grill for about 3-5 minutes on each side until they turn golden brown.

PROS

Clam Satay is a unique seafood recipe that is flavorful and easy to make, perfect for a summer barbecue with family and friends.
Clams are rich in protein and contain important vitamins and minerals that your body needs to function properly.

CONS

Clams can sometimes be difficult to eat and may require some effort to take them out of their shells.
They can also be expensive, which may make them less accessible to those on a budget.

HEALTH & BENEFITS

Clams are an excellent source of protein and can help you meet your daily requirements for this nutrient. Additionally, clams are rich in vitamins and minerals, including vitamin B12, iron, and selenium. These nutrients are important for maintaining optimal health and can help reduce the risk of chronic diseases like heart disease and cancer.

	1 lb clam
	5 shallots , sliced
	2 teaspoons sweet soy sauce
	1 lime , juice of
	salt and pepper