Clam Chowder Casserole

May 11, 2023May 11, 20230 2
Clam Chowder Casserole with Elbow Macaroni
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
2 cans condensed cream of potato soup
3 cans chopped clams with juice
2 eggs , beaten
1 green onions , diced
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
542
Sugar
5g
Fat
36g
Clam Chowder Casserole with Elbow Macaroni is a hearty and comforting dish that's perfect for weeknight dinners. This casserole is packed with creamy, cheesy, and savory flavors that will keep you warm and satisfied on chilly days. It's a great dish to make for a cozy family dinner or to serve at potlucks and dinner parties. The use of elbow macaroni makes this casserole kid-friendly, and the addition of clams and green onion add a touch of elegance to the dish.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C) and grease a large casserole dish.
2.Cook elbow macaroni according to package instructions until al dente.
3.In a large bowl, combine cooked macaroni, shredded Cheddar cheese, condensed cream of potato soup, chopped clams with juice, beaten eggs, diced green onion, diced onion, Worcestershire sauce, fresh lemon juice, and black pepper. Mix well.
4.Pour mixture into prepared casserole dish and spread evenly.
5.Bake in preheated oven for 30-35 minutes or until heated through and cheese is melted and bubbly. Serve hot.

PROS

This creamy casserole is cheesy and flavorful, making it a delicious comfort food for chilly days.

It’s also a quick and easy meal to prepare.

CONS

This casserole is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
The use of condensed soup also increases the sodium content of this dish.

It’s not suitable for those with a shellfish allergy.

HEALTH & BENEFITS

Despite its high calorie and fat content, this casserole provides a good source of protein, calcium, and Vitamin B12 from the clams and cheese.

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