Clam Cakes

May 12, 2023May 12, 20230 15
Classic Clam Cakes Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 tablespoons baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
2 cans minced clams , drained with 1/2 cup broth/juice reserved
1 large egg , at room temp
3/4 cup milk , at room temp
1/2 teaspoon cream of tartar
pepper
Old Bay Seasoning ( see recipe 15562 )
vegetable oil ( for cooking )

Nutrision Information

Servings Per Recipe
10
Calories
180
Sugar
1g
Fat
7g
Clam cakes are a popular New England dish that originated in Rhode Island. These cakes are made from a batter of flour, baking powder, milk, and reserved clam juice. The batter is then mixed with minced clams and fried until golden brown. The result is a delicious appetizer or side dish that is perfect for any seafood lover. Clam cakes are best served warm with a side of tartar sauce for dipping.

Instructions

1.In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and Old Bay Seasoning.
2.In a separate bowl, whisk together the egg, milk, and reserved clam juice.
3.Add the wet ingredients to the dry ingredients and stir together until fully incorporated.
4.Add the drained minced clams and stir to combine.
5.In a heavy bottomed skillet, heat vegetable oil over medium-high heat. Using a medium cookie scoop, drop batter into the oil and flatten slightly with the back of the scoop.
6.Cook until the edges are golden brown and the cakes are cooked through, about 2-3 minutes per side.
7.Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
8.Serve warm and enjoy!

PROS

Clam cakes are a staple of New England cuisine, and they are a delicious appetizer or side dish.
These cakes are crispy on the outside and soft on the inside, with a savory clam flavor that is hard to resist.

CONS

Clam cakes are fried, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Additionally, clams can be a common allergen, so be sure to check with your guests before serving them.

HEALTH & BENEFITS

Clams are a good source of protein, iron, and vitamin B12. They are also low in fat and calories, making them a healthy addition to your diet. The eggs and milk used in this recipe can help boost your calcium and protein intake.

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