Ingredients

4 slices bacon , diced
3/4 cup onion , chopped
3/4 cup celery , chopped
1 garlic clove , minced
4 ounces green chilies , chopped
16 ounces refried beans
1/4 teaspoon black pepper
1/4 teaspoon chili powder
hot pepper sauce , to taste
13 1/2 ounces chicken broth
cheddar cheese , grated
tortilla chips
Mexican Bean Soup is a famous dish in Mexico. It is usually enjoyed in cold and rainy weather. This soup is packed with flavors from the spices, beans, and green chilies, making it a filling and satisfying meal. Claire's Mexican Bean Soup is a modern version of the traditional recipe, enhanced with a few extra ingredients like bacon and chicken broth that take the flavors to the next level. The soup is straightforward to make but very fulfilling. It is perfect for dinner or lunch during winters.

Instructions

1.In a large pot, cook the diced bacon over medium heat until crispy.
2.Remove the bacon and set aside, leaving the bacon grease in the pot.
3.Add onion, celery, and garlic to the pot and cook until softened.
4.Stir in green chilies, refried beans, black pepper, chili powder, hot pepper sauce, and chicken broth.
5.Simmer for 15-20 minutes.
6.Serve hot with grated cheddar cheese and tortilla chips on top.

PROS

Claire’s Mexican Bean Soup is a hearty and delicious meal that is perfect for a cold day.

It is packed with flavors and easy to make.

The soup is also a great source of protein, fiber, and complex carbohydrates.

CONS

The soup may be too spicy for some people, depending on how much hot pepper sauce is used.

It is also high in sodium due to the chicken broth and refried beans.

HEALTH & BENEFITS

Beans are a great source of vegetarian protein, fiber, and complex carbohydrates which helps maintain healthy blood sugar levels.
Incorporating beans into your diet can help lower cholesterol, blood pressure and reduce inflammation in the body.
The soup is also low in fat, and high in vitamin C!

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