Claire’s French Dressing

May 09, 2023May 9, 20230 13

Tasty Claire's French Dressing recipe for your salad

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

16g

Fat

21g

Claire's French Dressing is a popular salad dressing that has been enjoyed for generations. This creamy, tangy dressing is made with a base of tomato soup and contains a perfect blend of spices and seasonings. It's easy to make and it's a versatile dressing that pairs well with a variety of salad greens and other vegetables. Whether you're a seasoned chef or new to the kitchen, this dressing is sure to impress.

Instructions

1.	In a large mixing bowl, combine olive oil, Worcestershire sauce, and wine vinegar and stir well.
2.	Add tomato soup, paprika, garlic powder, salt, and brown sugar to the mixing bowl and whisk together until all ingredients are evenly combined.
3.	Once the mixture is fully combined, pour it over your favorite salad and enjoy!

PROS

Claire’s French Dressing is a versatile salad dressing that adds delicious flavor to any salad.

It is easy to make, contains healthy ingredients, and can even be used as a marinade for chicken or beef.

CONS

This dressing contains sugar and should therefore be used in moderation.

Those with a sensitivity to tomato or vinegar should avoid consuming this dressing.

HEALTH & BENEFITS

Tomato soup is a good source of vitamin C, potassium, and antioxidants that support heart and skin health.
The olive oil in this recipe contains healthy monounsaturated fats, which have been linked to reducing inflammation and the risk of heart disease. Worcestershire sauce contains small amounts of vitamins like B6, and B12 but is high in sodium. Garlic powder is known to boost immunity and fight infections.

	10 3/4 ounces condensed tomato soup ( basically 1 can )
	1/3 cup wine vinegar
	3/4 cup olive oil
	2 tablespoons Worcestershire sauce
	1 teaspoon paprika
	1 teaspoon salt
	1/2 teaspoon garlic powder
	1/2 cup brown sugar