Clabber Cake

May 11, 2023May 11, 20230 2

Yummy Clabber Cake recipe for your next dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

44g

Fat

17g

Clabber Cake is a classic dessert in the Southern United States, and is often served on special occasions like holidays and birthdays. It gets its name from the clabber milk, which is a type of milk that has soured and thickened due to the presence of lactic acid bacteria. The use of clabber milk in this cake recipe adds to its light texture and slightly tangy flavor. This cake is easy to make and can be enjoyed as a dessert or for breakfast with a cup of coffee or tea.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream the oleo and sugar together.
3.	Add the beaten eggs and mix well.
4.	Sift the flour and cocoa together.
5.	Add the flour mixture to the bowl and mix well.
6.	Add the buttermilk and baking soda to the bowl and mix well.
7.	Pour the batter into a greased and floured 9x13 inch pan.
8.	Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center of the cake.

PROS

Clabber Cake is a delicious and easy-to-make dessert that everyone will enjoy.

It has a rich chocolate flavor and a light, fluffy texture.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

It might also not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While Clabber Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa in this recipe is high in antioxidants that may lower the risk of heart disease and improve brain function.

	1/2 lb oleo
	2 eggs , beaten
	2 teaspoons baking soda
	2 cups buttermilk
	2 cups sugar
	3 1/2 cups cake flour
	7 teaspoons cocoa