PROS
The beef pot roast is incredibly flavorful and melts in your mouth.
Cooking in a pressure cooker saves you plenty of time in the kitchen, and the result is just as tender as a traditionally slow-cooked dish.
The dish is hearty, comforting, and great for feeding a crowd.
CONS
If you don’t have a pressure cooker already, you’ll need to buy one before making this recipe.
The recipe is quite involved and probably not suitable for a weeknight dinner.
HEALTH & BENEFITS
Beef is rich in protein, which can keep you feeling full and satisfied for longer periods of time.
Additionally, this recipe includes plenty of nutrient-rich vegetables, like parsnips and turnips, which can help you meet your daily fiber and vitamin C needs.
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