Cjalzons – Friulian Pasta Filled With Savory Sweet Stuffing

May 10, 2023May 10, 20230 2
Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing
in Pasta

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g flour
1 egg
1 pinch salt
1 large potato ( cooked and mashed )
1 small onion ( finely chopped )
1 tablespoon parsley ( chopped )
1 tablespoon mint ( chopped )
1 egg yolk
1 tablespoon sugar
1 pinch lemon , cest
1 pinch salt
1 pinch cinnamon
50 g ricotta cheese ( smoked )
2 tablespoons butter ( melted and browned )

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
2g
Fat
13g
Cjalzons are a traditional dish from the Friulian region of Italy. These pasta pockets are filled with a savory sweet mixture of potatoes, ricotta cheese, onions, herbs, and spices. They are typically served with melted browned butter and are perfect for a cozy dinner at home or a special occasion. The blend of flavors and textures in this dish makes it truly unique and a must-try for any pasta lover. Once you try Cjalzons, you'll want to keep making them over and over again!

Instructions

1.In a large bowl, combine the flour, egg, and pinch of salt to make the pasta dough.
2.Knead the dough until smooth and let rest for 30 minutes.
3.In another bowl, mix the mashed potato, onion, parsley, mint, egg yolk, sugar, lemon zest, salt, cinnamon, and smoked ricotta cheese.
4.Roll out the pasta dough and cut into circles. Place a spoonful of the filling on each circle and fold in half, pinching the edges to seal.
5.Cook the cjalzons in boiling salted water for 5-6 minutes or until they float to the surface. Drain the pasta and drizzle with melted browned butter.

PROS

Cjalzons are the perfect combination of sweet and savory flavors that will delight your taste buds.

They are easy to make and can be prepared in advance for a quick and delicious meal.

CONS

This dish is high in carbs and calories due to the pasta dough and potato filling.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cjalzons may not be the healthiest dish, they do contain important nutrients such as potassium, vitamin C, and fiber due to the potato filling.
The herbs used in the dish such as parsley and mint have anti-inflammatory and antibacterial properties, making this a flavorful and nutritious option for pasta lovers.

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