Civilized Barbacoa (Smoked Chuck Roast)

Jun 03, 2023June 3, 20230 19

Civilized Barbacoa (Smoked Chuck Roast) for a Delicious and Flavorful Meal

by The Chefin Meat

Prep

10 min

Cook

6 hr

Ready In

6 hr 40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

21g

If you're looking for a flavorful and satisfying meal, look no further than Civilized Barbacoa (Smoked Chuck Roast). This recipe is perfect for those who want to try their hand at smoking meat and enjoy a tender and delicious meal. Traditionally used in Mexican cuisine for barbacoa, this cut of beef is perfect for smoking and can be used in a variety of dishes. Low and slow smoking ensures that the meat is juicy and flavorful, and the dry rub added before smoking adds an extra layer of delicious taste. Whether you're cooking for a crowd or meal prepping for the week, this smoked chuck roast is sure to be a hit!

Instructions

1.	Mix together the garlic powder, black pepper, Mexican oregano, chile powder, and kosher salt to make a rub.
2.	Rub the seasoning mix all over the beef chuck roast.
3.	Set up your smoker according to the manufacturer's instructions, and preheat to 225°F.
4.	Place the meat on the smoker and let it smoke for 4-6 hours, or until the internal temperature reaches 205°F.
5.	Remove the meat from the smoker and let it rest for 30 minutes before shredding with two forks.

PROS

This smoked chuck roast is tender, flavorful, and perfect for a delicious and satisfying meal.

It is a great source of protein and perfect for meal prep.

CONS

Smoking can be time-consuming and requires a smoker if you want to achieve the best results.

These large cuts of meat can be expensive and may not be suitable for those on a budget.

HEALTH & BENEFITS

Beef chuck roast is an excellent source of protein and a great addition to a balanced diet.
It is also a good source of iron, which is important for maintaining healthy blood cells.
Smoking the meat also adds flavor without adding calories or fat.

	1 1/2 teaspoons garlic powder
	1 1/2 teaspoons black pepper
	1 tablespoon dried Mexican oregano
	1 1/2 teaspoons chile powder
	1 teaspoon kosher salt
	3 1/2 lbs beef chuck with bone