Ingredients

2 -3 lbs pork chops
1/2 cup flour
1/2 teaspoon garlic
1/4 teaspoon black pepper
1/4 cup margarine
3 tablespoons canola oil
1 envelope onion soup mix ( Or improvise , as I often do )
2 cups chicken broth
1 cup water
City Chicken, also called Mock Chicken, is a traditional Midwestern recipe that originated during the Great Depression when chicken was scarce and pork was more affordable. Despite its name, the dish does not contain any chicken, but rather pork that is breaded and cooked to resemble chicken. This version of City Chicken uses onion soup mix, chicken broth, and a mixture of flour and spices to create a savory coating for the pork chops. It is a hearty and flavorful dish that is sure to become a family favorite!

Instructions

1.In a bowl, mix the flour, garlic, and black pepper together.
2.Dredge the pork chops in the seasoned flour mixture.
3.In a large skillet, heat the margarine and canola oil over medium-high heat.
4.Brown the pork chops in the skillet on both sides.
5.In a small bowl, mix the onion soup mix, chicken broth, and water together.
6.Pour the onion soup mixture over the pork chops in the skillet.
7.Cover and simmer for 1 hour or until the pork chops are fully cooked.
8.Serve and enjoy!

PROS

City Chicken is a delicious and savory dinner option that is easy to prepare and budget-friendly.

This recipe is a classic comfort food that is perfect for family dinner or a special occasion.

CONS

This recipe uses pork chops, which can be high in fat and calories.

The dish may also be high in sodium due to the addition of onion soup mix.

Be mindful of portion size and consider pairing with a healthy side dish.

HEALTH & BENEFITS

Pork is a great source of protein and provides a number of essential vitamins and minerals.
The onion soup mix, chicken broth, and unsaturated fats can also provide some health benefits when consumed as part of a balanced diet.

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