City Ceviche

May 14, 2023May 14, 20230 16
Fresh and flavorful City Ceviche recipe
in Seafood

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 pound sea scallops
1/2 pound shrimp , peeled and deveined
1/2 cup fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon grated orange zest
1/2 cup halved , thinly sliced red onion
1 finely chopped red bell pepper
1 finely chopped yellow bell pepper
1 cup diced seeded tomato
1 small serrano chile pepper , seeded and minced
1/2 cup coarsely chopped fresh cilantro
kosher salt to taste
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper ( optional )
1 avocado , diced
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
2g
Fat
9g
City Ceviche is a popular seafood dish that originated in Peru, but has since become a staple in many other Latin American countries, including Mexico. The dish is made by marinating raw seafood in citrus juice, which cooks the seafood and infuses it with flavor. While there are many variations of City Ceviche, it typically consists of seafood, vegetables, and herbs. This version includes sea scallops, shrimp, red and yellow bell peppers, tomato, red onion, cilantro, and serrano chile pepper. The dish is served cold and can be enjoyed as a light lunch or dinner.

Instructions

1.In a large bowl, combine the sea scallops, shrimp, lime juice, orange juice, and orange zest. Make sure the seafood is fully submerged in the liquid. Refrigerate for at least one hour, stirring occasionally.
2.Once the seafood is opaque and cooked through, drain the liquid and discard.
3.In a separate bowl, mix together the red onion, red and yellow bell peppers, tomato, serrano chile pepper, cilantro, salt, cumin, and cayenne pepper.
4.Add the cooked seafood to the vegetable mixture and stir gently to combine.
5.Drizzle olive oil over the top and garnish with diced avocado before serving.

PROS

City Ceviche is a light and refreshing dish that is full of flavor.
The combination of fresh seafood, citrus juice, and vegetables is a perfect way to enjoy a healthy and delicious meal.

It’s also gluten-free, low in calories, and high in protein.

CONS

While low in calories, City Ceviche can be high in sodium.
Make sure to adjust the salt level to your liking.

The seafood needs to be fully cooked before serving, so it’s important to marinate it for at least one hour.

HEALTH & BENEFITS

City Ceviche is a great way to increase your seafood intake, which is high in omega-3 fatty acids. These fatty acids can help reduce inflammation, improve brain function, and lower the risk of heart disease.
The addition of vegetables like bell peppers, tomato, and avocado provides a variety of vitamins and antioxidants that can help boost your immune system and improve overall health.

Print

Leave a Reply

Your email address will not be published.