Citrus-Y Shredded Mexican Style Pork

Jun 05, 2023June 5, 20230 1
Citrus-y Shredded Mexican Style Pork Recipe
in Main

Prep

15 min

Cook

5 hours

Ready In

5 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs pork shoulder ( Boston butt )
1 1/2 cups orange juice ( more if necessary )
1/2 cup lime juice
1/2 cup fresh cilantro leaves
3 -4 green onions , trimmed
4 -6 large garlic cloves
1 tablespoon dried chipotle powder
1 tablespoon smoked paprika
2 teaspoons pepper
2 teaspoons cumin
1 big pinch cinnamon
1 pinch clove
salt

Nutrision Information

Servings Per Recipe
10-12
Calories
380
Sugar
1g
Fat
24g
This Citrus-y Shredded Mexican Style Pork is a staple in many Mexican-style dishes. The bright and zesty flavors of the citrus juices, herbs, and spices elevate the tender and juicy pork shoulder to new heights. It's a versatile recipe that is perfect for everything from tacos and burritos to salads and bowls. Best of all, it's easy to prepare, requires minimal effort, and yields a flavorful and satisfying meal. Whip up a batch of this pork and impress your family and friends with your culinary skills.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Blend the orange juice, lime juice, cilantro, green onions, garlic, chipotle powder, smoked paprika, cumin, pepper, cinnamon, clove, and salt in a blender or food processor until smooth.
3.Place the pork shoulder in a heavy oven-safe pot with a lid and pour the spice mixture over the top.
4.Cover the pot and bake in the oven until the pork is fork-tender, about 4-5 hours.
5.Remove the pork from the pot and shred it using two forks.
6.Return the shredded pork to the pot with the cooking liquid and stir to combine. Season with additional salt and spices to taste.
7.Serve the pork hot with your favorite accompaniments like rice, tortillas, or beans.

PROS

This flavorful and tender Mexican style pork is perfect for a delicious and easy weeknight meal.
The blend of citrus juices, spices, and herbs adds a bright and zesty flavor to the pork.
Plus, it’s a versatile recipe that can be used in a wide variety of dishes like tacos, burritos, salads, and more.

CONS

One of the cons of this dish is the long cook time required to make the pork tender and flavorful.
It can take up to 5 hours of baking time in the oven.
Additionally, pork shoulder is a fatty cut of meat, which may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite some cons, this recipe offers some health benefits. Pork is an excellent source of protein, which is essential for building and repairing muscle tissue. Pork also contains essential vitamins and minerals like thiamine, niacin, vitamin B6, and selenium. Citrus fruits like orange and lime provide a significant amount of vitamin C, which helps to strengthen the immune system and protect against diseases. Cilantro is also an excellent source of antioxidants and may offer some anti-inflammatory benefits as well.

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