Ingredients

1 package coconut , 5 1/3 cups
3 ounces white chocolate baking squares , chopped
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites ( unbeaten )
2 2 teaspoons limes or 2 teaspoons orange rind
1 teaspoon almond extract
These delicious macaroons are perfect for any sweet tooth who loves a combination of tangy and sweet. Made with white chocolate and citrus, they are perfect for any occasion. The texture is always light and satisfying, and the ingredients are not hard to find. Baking them is a breeze and they are perfect for enjoying with a cup of coffee or tea. These macaroons always delight and are sure to become a firm favorite in any household.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, combine coconut, white chocolate, sugar, flour, salt, egg whites, lime or orange rind, and almond extract.
3.Mix well to form a sticky dough.
4.Line baking sheets with parchment paper.
5.Drop the dough by spoonfuls onto the prepared baking sheets.
6.Bake for 15-18 minutes or until the edges are golden brown.
7.Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

PROS

These macaroons are a delicious combination of sweet white chocolate and tangy citrus.

They are easy to make and perfect for satisfying your sweet tooth.

CONS

These macaroons are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They also contain coconut, which may be a potential allergen for some people.

HEALTH & BENEFITS

While these macaroons are not particularly healthy, they can be enjoyed as an occasional treat.
The citrus and almond extract in the recipe provide some health benefits, as they are high in antioxidants and have anti-inflammatory properties.

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