Citrus Terrine

May 09, 2023May 9, 20230 10
Delicious Citrus Terrine recipe for a refreshing summer dessert
in Dessert

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sugar
1 packet unflavored gelatin
3 whole star anise
2 cinnamon sticks
1 pink grapefruit
2 red grapefruits , I prefer Ruby Reds
2 white grapefruits
2 navel oranges
2 tangerines

Nutrision Information

Servings Per Recipe
8
Calories
80
Sugar
17g
Fat
0g
Citrus terrine is a French-inspired dessert that consists of layers of citrus slices suspended in a gelatin mixture. The colorful and refreshing dessert is perfect for summer parties and gatherings. This dessert is typically served chilled and is garnished with powdered sugar or whipped cream for an added touch of sweetness. The tartness of the citrus slices pairs well with the sweetness of the gelatin, making for a balanced and satisfying dessert.

Instructions

1.In a saucepan, add sugar, gelatin, star anise, and cinnamon sticks to 2 cups of water. Simmer on medium heat, stirring until the sugar and gelatin dissolve.
2.Remove from heat and let the mixture cool for 5 minutes. Remove the star anise and cinnamon sticks from the mixture.
3.Slice the grapefruits, oranges, and tangerines into thin rounds. Remove any seeds.
4.Layer the citrus slices in a 9x5 inch loaf pan, alternating between colors to create a vibrant effect. Pour the cooled gelatin mixture over the citrus slices in the pan.
5.Refrigerate for at least 3 hours or until the gelatin is set.
6.When ready to serve, dip the bottom of the loaf pan in hot water for a few seconds to loosen the terrine, then invert onto a plate to release the terrine.
7.Slice and serve with a sprinkle of powdered sugar.

PROS

This citrus terrine is a refreshing and light dessert for a hot summer day.

The vibrant colors of the citrus slices make for an impressive presentation.

CONS

The preparation of this recipe can be time-consuming and requires patience to set the gelatin.

Some people may not enjoy the texture of gelatin desserts.

HEALTH & BENEFITS

This citrus terrine is a healthy dessert option compared to many other sweet treats.
The citrus fruits are high in Vitamin C, which can help boost the immune system and protect against heart disease.
The gelatin used in this recipe is a good source of protein and can improve skin and joint health. However, it also contains some sugar and may not be suitable for those with certain dietary restrictions.

Print

Leave a Reply

Your email address will not be published.