Citrus & Sweet Wine Marmalade

May 09, 2023May 9, 20230 14
Citrus & Sweet Wine Marmalade Recipe
in Jam

Prep

45 min

Cook

1 hr, 30 min

Ready In

2 hr, 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 navel orange
1 cara cara orange
1 blood orange
1 tangelo
1 lemon
1 inch slice fresh ginger
1 cup water
1/2 cup red wine
1 tablespoon brown sugar
1 1/4 cups granulated sugar

Nutrision Information

Servings Per Recipe
20
Calories
70
Sugar
17g
Fat
0g
Citrus & Sweet Wine Marmalade is a delicious spread that is a blend of oranges, tangerines, lemons, and ginger. The mix of the flavors creates a unique and delicious taste. The sweetness comes from brown and granulated sugar that balances the tartness of citrus fruits. The marmalade can be used as a topping on pancakes, toast, and hot cakes. The recipe is time-consuming, but the final product is worth it.

Instructions

1.Cut the peel off of oranges, tangerine, and lemon in wide strips. Cut the peel into thin, long strips.
2.Slice the flesh of all citrus fruits into thin rounds, remove seeds, and reserve them.
3.In a large pot, add citrus peels, slices, ginger, water, wine, and brown sugar. Cook over low heat until fruit is covered in liquid, then simmer for at least an hour.
4.Stir in granulated sugar and reserved seeds. Boil over medium-high heat until mixture reaches a temperature of 220°F and the mixture thickens.
5.Let the mixture cool in the pot for 10 minutes, then carefully remove the seeds. Pour into jars and let it cool completely before storing in the refrigerator.

PROS

The citrus & sweet wine marmalade is perfect when served on hot cakes, pancakes, or toast.

The marmalade can be stored in the refrigerator for up to a month.

CONS

The marmalade has a long cooking time, and the preparation of the fruit can be time-consuming.

The marmalade may not appeal to everyone’s taste.

HEALTH & BENEFITS

Citrus fruits are high in vitamin C, which boosts the immune system. They are also rich in antioxidants that may help prevent chronic diseases such as cancer and heart disease.
Red wine also contains antioxidants that can help protect the heart when consumed in moderation.

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