Citrus-Spiced Tapioca

May 12, 2023May 12, 20230 3

Sweet and Tangy Citrus-Spiced Tapioca Perfect for Dessert or Snack Time

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

18g

Fat

Tapioca is a starchy, slightly sweet substance made from cassava root. It's a common ingredient in many traditional desserts, and can be found in everything from bubble tea to pudding. This citrus-spiced tapioca is a unique take on a classic dessert. The combination of sweet honey, tangy lemon and orange juice, and warm spices like cardamom and cloves makes for a flavorful and comforting dish. Whether you're in need of a quick snack or a satisfying dessert after a meal, this citrus-spiced tapioca is sure to hit the spot.

Instructions

1.	In a medium saucepan, bring water to a boil. Add tapioca, cardamom, and cloves.
2.	Reduce heat and simmer for 20 minutes, stirring occasionally.
3.	Remove from heat and discard cardamom and cloves.
4.	Add honey, lemon juice, orange juice concentrate, and Tia Maria (optional) to tapioca and stir well.
5.	Transfer tapioca to a large bowl and let cool to room temperature.
6.	Refrigerate for at least 1 hour before serving.

PROS

This citrus-spiced tapioca is a delicious twist on traditional tapioca.

It’s sweet and tangy, with just the right amount of spice from the cardamom and cloves.

It’s also quick and easy to make, perfect for a last-minute dessert or snack.

CONS

Tapioca can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the texture of tapioca to be a bit slimy or chewy, which can be off-putting.

HEALTH & BENEFITS

Tapioca is a gluten-free and grain-free starch that can be a good option for people with gluten sensitivities or celiac disease.
It’s also low in fat and sodium, and high in carbohydrates and fiber.
Cardamom and cloves are both spices that have been linked to a variety of health benefits, including improved digestion, reduced inflammation, and improved blood sugar control.

	2 cups water
	4 tablespoons pearl tapioca
	4 cardamom pods
	2 whole cloves
	1 tablespoon honey
	1 teaspoon lemon juice
	2 tablespoons frozen orange juice concentrate , thawed
	2 teaspoons Tia Maria ( optional )