Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1 orange , juiced and zested
1/4 teaspoon paprika ( choose a flavorful Spanish smoked hot or sweet )
2 cups blanched almonds ( brown skins removed )
Citrus & Spice Marcona Almonds are a nutritious and tasty snack that can be enjoyed any time of the day. The combination of sweet oranges and smoky paprika adds a burst of flavor to these crunchy nuts, while the cumin adds a slightly spicy kick. Blanched Marcona almonds are used in this recipe, which have a buttery texture and unique sweet flavor. These almonds make for a healthy snack or appetizer and are perfect for parties and gatherings.

Instructions

1.Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2.In a medium bowl, beat egg white until frothy. Add salt, cumin, orange juice, and zest to the egg white, mixing well.
3.Add almonds and paprika, stirring gently to coat each almond.
4.Spread mixture onto prepared baking sheet and bake in preheated oven for 20-25 minutes, stirring occasionally, until almonds are golden brown.
5.Remove almonds from oven and let cool completely before serving.

PROS

These citrusy and spicy Marcona almonds are a quick and easy snack to prepare.

They are packed with nutrients and healthy fats.

CONS

Almonds are high in calories and fat, so they should be consumed in moderation.

The egg white and salt in this recipe increase the sodium content.

HEALTH & BENEFITS

Marcona almonds are a great source of healthy fats, fiber, protein, and essential vitamins and minerals.
They can help regulate blood sugar levels, boost brain and heart health, and promote healthy digestion.
Oranges are rich in vitamin C, which supports immune system function and skin health.

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