Ingredients

1/3 cup butter ( softened )
1/4 cup sugar ( granulated )
1 cup flour ( all , purpose )
1/3 cup hazelnuts ( finely chopped or filberts , almonds toasted )
2 eggs
3/4 cup sugar ( granulated )
2 tablespoons flour ( all , purpose )
1 tablespoon orange ( shredded finely peel )
2 tablespoons oranges ( juice )
1 teaspoon lemon ( finely shredded peel )
1 tablespoon lemon ( juice )
1/2 teaspoon baking powder
Citrus - Hazelnut Bars are a perfect combination of tangy citrus and nutty hazelnuts. These bars are easy to make and are perfect for a midday snack. They are a crowd-pleaser and can be served at any gathering or party. These bars have a crumbly hazelnut crust that is topped with a tangy citrus filling. Ideal for those who love to indulge in desserts that are not too sweet.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a medium bowl, cream the butter and 1/4 cup sugar until light and fluffy.
3.Stir in 1 cup of flour and the hazelnuts to form a crumbly mixture.
4.Press the mixture evenly into the bottom of a greased 8-inch square pan.
5.Bake for 15 minutes until golden brown.
6.Meanwhile, in another bowl, beat the eggs until they are light and frothy.
7.Mix in 3/4 cup of sugar, 2 tablespoons of flour, finely shredded orange peel, orange juice, finely shredded lemon peel, lemon juice, and baking powder; blend thoroughly.
8.Pour the mixture over the hot crust.
9.Bake for an additional 20-25 minutes or until the filling is set and lightly browned on the edges.
10.Cool and serve.

PROS

These bars will have your taste buds dancing with the perfect balance of tangy citrus and nutty hazelnuts.

They are super easy to make and are perfect for a midday snack.

CONS

These bars are high in sugar and butter and should be enjoyed in moderation.

They are not recommended for individuals with nut allergies.

HEALTH & BENEFITS

Hazelnuts are an excellent source of healthy fats, antioxidants, and fiber.
Consuming hazelnuts may help in reducing the risk of heart disease, inflammation, and oxidative stress.
Citrus fruits are a good source of Vitamin C and other micronutrients that may help in boosting immunity and reducing the risk of chronic diseases.

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