Citrus-Corn Madeleines With Raspberry Confiture

May 09, 2023May 9, 20230 2

Citrus-Corn Madeleines With Raspberry Confiture perfect for dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

11g

Fat

Citrus-Corn Madeleines with Raspberry Confiture is a modern twist on a classic French dessert that will surely impress your friends and family. The sweet citrus, corn flavor balances perfectly with the raspberry confiture, making it a great dessert choice for any occasion. This dessert can be enjoyed as a treat in moderation and is perfect for anyone who loves a sweet and tangy dessert. These madeleines are a great way to switch up the traditional dessert and try something new.

Instructions

1.	Preheat the oven to 350°F. Grease the madeleine tray with coconut oil or butter.
2.	Mix corn muffin mix, egg and whole milk in a bowl. Add the orange and lemon zest and mix well.
3.	Spoon the batter into the madeleine tray and bake for 12-15 minutes, or until golden brown.
4.	While the madeleines are in the oven, melt the raspberry jam or preserves in a microwave or on a stove.
5.	Once the madeleines are done, remove from the oven and cool for a few minutes. Serve drizzled with raspberry confiture .

PROS

Soft and fluffy madeleines with a tangy citrus and subtle corn flavor make this recipe a winner.
The raspberry confiture adds a sweet, fruity balance that is sure to make your taste buds dance.

CONS

While these madeleines are certainly delicious, they are fairly high in calories and sugar.
They should be enjoyed in moderation as a dessert or treat.

HEALTH & BENEFITS

While this dessert may not be the healthiest option out there, the orange and lemon zest in the madeleine batter add a healthy dose of vitamin C.
Raspberry confiture is a source of antioxidants which help to fight against free radicals in the body.

	1 box corn muffin mix
	1 egg
	1/3 cup whole milk
	1/2 orange , zest of
	1/2 lemon , zest of
	1/4 cup raspberry jam ( good quality ! ) or 1/4 cup raspberry preserves ( good quality ! )