Citrus Coconut Cake With Poppyseeds

May 17, 2023May 17, 20230 2
Citrus Coconut Cake With Poppyseeds - A Refreshing and Tropical Treat
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , at room temperature
1 tablespoon butter , at room temperature
2/3 superfine sugar
8 eggs
1 2/3 cups self rising flour
1/4 cup fine semolina
2 1/2 shredded coconut
1 tablespoon poppy seed
2 oranges
2 lemons
2 limes
1 cup water
1 cup superfine sugar
1 cup orange juice
1/2 Cointreau liqueur

Nutrision Information

Servings Per Recipe
12
Calories
586
Sugar
52g
Fat
35g
If you're looking for a dessert with a tropical twist, look no further than this Citrus Coconut Cake With Poppyseeds. This sweet treat combines the bright, tangy flavors of orange, lemon, and lime with the rich, nutty flavor of coconut and the satisfying crunch of poppy seeds. The cake is moist and tender, with a texture that's slightly chewy thanks to the addition of semolina. To take this cake to the next level, it's soaked in a boozy syrup made with orange juice and Cointreau liqueur, giving each slice a delicious hint of citrus and a subtle kick of alcohol. Serve this cake on a hot summer day with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Grease a 9-inch cake pan with 1 tablespoon of butter and line with parchment paper.
3.In a large mixing bowl, cream 1 cup of butter and 2/3 cup of superfine sugar until light and fluffy.
4.Add in 8 eggs, one at a time, beating well after each addition.
5.Sift 1 2/3 cups of self-rising flour and add it to the mixing bowl along with 1/4 cup of fine semolina, 2 1/2 cups of shredded coconut, and 1 tablespoon of poppy seeds.
6.Mix the ingredients on low speed until just combined.
7.Grate 2 oranges, 2 lemons, and 2 limes and add the zest to the mixing bowl.
8.Pour the batter into the prepared cake pan and smooth the top with a spatula.
9.Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10.While the cake is baking, prepare the syrup by stirring together 1 cup of water, 1 cup of superfine sugar, and 1 cup of orange juice in a small saucepan over medium heat.
11.Bring the mixture to a boil and stir until the sugar dissolves, then reduce the heat and let it simmer for 10-15 minutes until thickened.
12.Remove the syrup from the heat and stir in 1/2 cup of Cointreau liqueur.
13.Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
14.Pierce the top of the cake with a fork or skewer several times to make small holes, then pour the syrup over the cake, letting it soak in completely.
15.Let the cake cool completely before slicing and serving.

PROS

The combination of citrus and coconut gives this cake a refreshing, tropical flavor that’s perfect for summer.

The addition of poppy seeds provides a satisfying crunch to each bite.

This cake can be made ahead of time and keeps well in the fridge.

CONS

This cake is quite sweet, which may not be appealing to everyone.

It requires a bit of effort to prepare the syrup, but the end result is worth it.

This recipe calls for Cointreau liqueur, which may not be readily available in some locations.

HEALTH & BENEFITS

While this cake should be consumed in moderation due to its high sugar content, it does contain some health benefits.
Citrus fruits are high in vitamin C, fiber, and antioxidants that can boost the immune system and reduce inflammation.
Coconut contains medium-chain triglycerides that can improve brain function and help with weight loss.

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