Citrus Cauliflower

May 08, 2023May 8, 20230 15

Citrus Cauliflower that will add a zesty twist to your dinner

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cauliflower
	1/4 lb unsalted butter , melted
	1/2 orange , juice only
	1/2 lemon , juice only

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

18g

Citrus Cauliflower is a tasty and nutritious side dish that is sure to impress your guests. The zesty combination of orange and lemon juice adds a refreshing twist to this classic vegetable, making it perfect for any season. Whether you are looking for a quick and easy weeknight dinner or a gourmet addition to your next dinner party, Citrus Cauliflower is a versatile and healthy choice that is sure to leave you feeling satisfied.

Instructions

1.	Preheat the oven to 400°F.
2.	Clean the cauliflower and remove the leaves and stem, then cut it into bite-sized florets.
3.	In a small bowl, mix the melted butter, orange juice, and lemon juice.
4.	Place the cauliflower in a large bowl and pour the butter mixture over it, tossing to coat evenly.
5.	Arrange the cauliflower on a baking sheet and bake for 20-25 minutes, until tender and lightly browned, stirring once halfway through.

PROS

This recipe is a simple and delicious way to add more veggies to your diet.

The citrus flavors give the cauliflower a tangy taste that pairs well with a variety of main dishes.

CONS

Cauliflower can sometimes be difficult to digest, especially for those with sensitive stomachs.

While this recipe has a lot of flavor, some may find the texture of cooked cauliflower unappealing.

HEALTH & BENEFITS

Cauliflower is low in calories and high in fiber, making it a great addition to any diet.
It is also high in vitamin C, vitamin K, and potassium, all of which are essential for maintaining good health.
The orange and lemon juice in this recipe provide additional vitamin C and antioxidants.