Ingredients

1/2 lb bacon ( cut into 1/2 inch pieces )
1 bag frozen French fries
1 cup chopped celery
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1 dash black pepper
Circa 1972 German Potato Salad, ala Family Circle is a classic recipe that has been enjoyed by families for generations. This hearty and flavorful side dish is perfect for serving at barbecues, picnics, or just as a standalone dish. The addition of crispy bacon and French fries makes it a real crowd-pleaser, while the tangy dressing adds a unique and delicious flavor to the dish. This dish is quick and easy to make and can be enjoyed warm or at room temperature. Give it a try and see why it has stood the test of time!

Instructions

1.Cook the bacon pieces in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
2.In the same skillet, cook the frozen French fries according to package instructions or until crispy. Remove fries with a slotted spoon and set aside.
3.In a large mixing bowl, combine the chopped celery, cider vinegar, brown sugar, salt, and black pepper. Mix well.
4.Add the cooked bacon pieces and French fries to the mixing bowl and toss until everything is well coated with the dressing.
5.Serve warm or at room temperature and enjoy!

PROS

This potato salad is hearty and flavorful, perfect for serving alongside grilled meats or as a standalone dish.

The addition of crispy bacon and French fries makes it a real crowd-pleaser.

CONS

This recipe uses a lot of bacon and French fries, which can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

This potato salad is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This potato salad is rich in protein and carbohydrates, which can provide you with the energy you need throughout the day.
The addition of celery provides a good source of fiber, while apple cider vinegar has been linked to lowering blood sugar levels and aiding in digestion.

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