Cirak (Slovak Easter Cheese) Egg Roll

May 11, 2023May 11, 20230 3

Cirak (Slovak Easter Cheese) Egg Roll recipe for a unique Easter dish

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	15 extra large eggs
	1 quart whole milk
	5 -6 whole black peppercorns , crushed
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

20g

Cirak (Slovak Easter Cheese) Egg Roll is a traditional Slovak Easter dish that is made by rolling up baked eggs with cirak cheese. Cirak cheese is a type of cheese that is made by simmering milk and mixing it with egg yolks until it thickens. This unique recipe is a perfect way to celebrate Easter with family and friends. The eggs and cirak cheese create a perfect balance of flavor that is sure to satisfy your taste buds. It is a simple recipe that requires minimal ingredients, making it an easy and quick breakfast option for busy mornings. Moreover, it can be served hot or cold, which makes it a versatile dish for any time of the day.

Instructions

1.	Preheat the oven to 325°F. Grease a 10 x 15 inch baking dish and set aside.
2.	In a large bowl, beat the eggs and add whole milk, salt, and crushed black pepper. Mix well.
3.	Pour the egg mixture into the greased baking dish and bake for 25-30 minutes or until the eggs are set.
4.	Once the eggs are done, remove the baking dish from the oven and let it cool down.
5.	In the meantime, spread the Cirak cheese over the top of the baked eggs.
6.	Using a spatula, carefully roll the eggs and cheese mixture, starting from the short end of the baking dish.
7.	Once rolled, let the Cirak (Slovak Easter Cheese) Egg Roll cool down and set for about 10 minutes before cutting and serving. Enjoy!

PROS

Cirak (Slovak Easter Cheese) Egg Roll is a unique and delicious way to celebrate Easter with family and friends.
It is simple to make and offers a delightful twist to the traditional Easter breakfast options.

CONS

This dish is relatively high in fat and cholesterol due to the use of whole milk and eggs.
It may not be suitable for individuals on a low-fat or low-cholesterol diet.
Additionally, the preparation of the cirak cheese for this recipe can be time-consuming and challenging for beginners.

HEALTH & BENEFITS

The eggs in this recipe are a great source of protein, which aids in building and repairing tissues in the body. They are also packed with vitamins and minerals like Vitamin D and B12, which are essential for bone health and brain function. However, it is important to note that this dish is not suitable for individuals with high cholesterol levels or a heart condition due to the fat content in the eggs and milk.